岗位职责： • The position is responsible for Contributes to guest satisfaction by 让客人满意 • Preparing "hot" and/or "cold" dishes in line with the superior's instructions 按照上级的指示准备“热”和/或“凉”菜 • Helping deliver dishes 协助传菜 • Respecting the food health and safety standards and procedures 遵守食品卫生与安全标准程序 • Participating in the effective management of raw materials 有效的管理原材料 岗位要求： • Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations 持有烹饪专业资格证书或没有相关教育背景但渴望学习并等待验证他们的技能和动机 • Team spirit 团队精神 • Manually skilled 熟练的技术 • Speed and efficiency 速度和效率 • Good listening skills and ability to adapt 良好的听力及适应能力 • Observant 敏锐的观察力